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"With enough butter, anything is good"
   -Julia Child

The butter industry has evolved considerably from the 1800s, where the dairy industry in New Zealand first begun. Rapid changes in technological development allowed butter to be produced quickly, cost-effectively and with a longer shelf life.

 

However, with progress comes challenges. Therefore people always need to be looking for solutions to overcome these challenges so that the butter industry can continue to thrive! New Zealand's butter is one of the products listed to have the highest export value. 

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